Wednesday, March 29, 2006
In California, surplus crops grown and harvested by illegal immigrants are often also subsidized by federal water projects which charge the farmers in dry California valleys far less than the cost to the government of providing that water — and a fraction of what people in Los Angeles or San Francisco pay for the same amount of water.
Surplus crops grown with water supplied at the taxpayers' expense and raised by illegal workers can be grown elsewhere with water provided free of charge from the clouds and raised by American workers paid American wages.
Naturally, when the real costs of those crops have to be paid by the farmers who raise them, less will be grown — that is, there will not be as much of a surplus going to waste in government-rented storage bins.
With some crops, we don't really "need" any of it. If the United States had not produced a single grain of sugar in the past 50 years, Americans could have gotten all the sugar they wanted and at lower prices, simply by buying it on the world market for half or less of what domestic sugar costs.
Not sure how this plays out with service sector type of stuff.